This weeks fish focus from Harbour Seafood's is the classic Cod and Haddock.

Everyone loves these flaky white fish and they are such a versatile ingredient, there's the go to battered fish with chips but also many other ways to cook these delicious fresh fish: in a curry, with garlic and herb butter, in a seafood paella, a hearty seafood pie, fish goujons, make your own fish fingers for the kids etc, etc.