FOR BOOKINGS CALL: +44 (0) 1851 619238

There's a different range of menu items to tempt your palate as the winter continues…
Our winter lunch menu combines a modern cooking style with fresh flavours to bring you a rich taste of contemporary Scotland.
We serve the best of seasonal Hebridean produce including ‘Scotland’s Finest’ fresh salmon and our own smoked salmon, hand cured and sliced in the Harris & Lewis Smokehouse – through the window!
Please check our Board for daily specials.

What's new from tomorrow (Thursday January 23rd) for evening meals at Harris & Lewis Smokehouse…

Here’s something for a special birthday present…or for Christmas and for any other special event during the year.

What’s that?

Harris & Lewis gift vouchers of course!

Available from the Smokehouse in various denominations, they can be redeemed to pay for everything the Smokehouse does.

It’s the pleasure of giving combined with the pleasure of eating…what’s not to like! 

So veterans, reservists and serving armed forces personnel are especially welcome at the H&L Smokehouse on Sandwick Road, Stornoway.

Gerry Corish, the marketing director of the Scottish Salmon Company which owns the Smokehouse, met with Lieutenant Colonel Matt Sheldrick of 7 Scots at the Army Reserve Centre on Church Street on Tuesday 15th October to make the arrangements.