Speciality food businesses from the Western Isles are among hundreds displaying their products at the Speciality Fine Food Fair in London 2-4 September.
Taking place at the Olympia Exhibition Centre during Scotland Food and Drink Fortnight, the trade show will see 700 exhibitors showing their latest offerings to trade buyers from the UK and overseas among the 10,000 visitors to the fair.
Exhibitors from the Highlands and islands will be displaying their products at the Scotland Food and Drink Pavilion.
They include Cairngorm Brewery, Charles Macleod Ltd, Cullisse, Gordon Castle, Great Glen Charcuterie, Stag Bakeries, Thule Ventus, Walkers and Wild Thyme Spirits.
Elaine Jamieson, head of food and drink at HIE, said: “The Speciality Fine Food Fair offers ambitious businesses in the Highlands and Islands a very real opportunity to get into new markets and win more orders.
“Our exhibitors represent a range of companies from long-established to recent start-ups who all use innovative skills in the creation of their products. The speciality market is key for the growth of our region’s food and drink industry and the show has proved a successful outlet for our producers in the past.
“As well as exposure to buyers, the event is a great opportunity to see what other artisan producers are bringing to market and to attend informative sessions to learn about the next big thing in key product categories. They can also hear the experiences of retail experts and small business owners who have overcome the hurdles in the fast-paced food and drink world.”
Charles Macdonald, owner of Stag Bakeries Ltd, said: “We attend the Speciality Fine Food Fair every year as it provides a fantastic opportunity for us to showcase our products and raise awareness of the Stag Bakeries brand.
“It has provided us with a unique platform in the past to gain new customers all over the UK and beyond and we’re excited to be there again this year. It’s pleasing to see that so many other great companies from the region will also be attending.”